Established in 1992, “DIM SUM” is renowned by critics as the “specialist” in traditional Chinese "tit-bits". Imagine yourself taking a trip into Hong Kong’s past: with our interior decor and atmosphere featuring a distinct antique flavor right out of the 50’s and 60’s. Enjoying traditional dim sum is ever so much more flavorful.

However, food connoisseurs do not only come to DIM SUM to soak in the atmosphere. We are also known for our traditional-style dim sum, prepared by our well-experienced chefs with extreme care from the finest and freshest ingredients, resulting in its original taste.

For the past 15 years, DIM SUM has greatly influenced the standard in the art of eating dim sum, giving our patrons the opportunity to enjoy the real taste of great Chinese food. With such great support from our patrons, we have had the pleasure of producing a variety of congees, noodles and desserts with brand-new elements.

In addition, DIM SUM has attracted tourists from all corners of the world, including Japan, Korea, Taiwan, Singapore, and even from parts of Europe and America, to enjoy authentic, delicate and traditional Chinese cuisine with a creative flair.

DIM SUM goes the distance to help each customer appreciate to the fullest these customary Chinese treats. Menus are available in Chinese, English, Japanese and Korean, with pictures to make your experience even more enticing.